Sodium hydroxymyretyreyllycinad Cas 70161-44-3
Hordhac:
Aan ahayn | CAS # | Molika | Mw |
Sodium hydroxymethylycylgypyly | 70161-44-3 | C3h6no3na | 127.07 |
Sodium hydroxymethylyceylycylgycycyceylgypycykypycycyceycypycycyceycyce waa laga helayo si dabiici ah oo ka timid amino acid amino, glycine.f
Faahfaahinta
Muuqashada | Midab la'aan in iftiin huruud huruud ah oo huruud ah |
Ur | Ur ur caraf udgoon |
Nitrogen | 5.36.0% |
Cidhifyada | 49.0 ~ 52.0 (%) |
Mawduuca waxtarka leh | 49.0 ~ 52.0 (%) |
Cufnaanta gaarka ah (250c) | 1.27-1.30 |
PH | 10.0-12.0 |
Baakad
1kg / dhalada, 10bottes / sanduuqa.
25 KG Cuntada miisaanka caaga ah.
Muddada ansaxnimada
12month
Bakhaar
Ku keydi meel si fiican u hawo leh, qabow, oo qalalan, oo ka baxsan iftiinka qorraxda tooska ah. Ku hay weelasha si adag u xir xiritaanka markii aan la isticmaalin.
Waxaa badanaa loo isticmaalaa in lagu sameeyo waxyaabaha la isku qurxiyo iyo alaabada daryeelka maqaarka sida beddelka dabiiciga ah ee lagula garto lamaanaha. Waxaa loo arkaa inay tahay mid wax ku ool ah oo wax ku ool ah sababta oo ah awoodda ay ku leedahay muuqaalka microbes ballaaran oo ka ilaali qaaciida ee ka hortaga bakteeriyada, khamiirka iyo caaryada, iyo sidoo kale qaboojiyeyaasha timaha.
Magaca wax soo saarka: | Sodium hydroxymethylycylgypyly | |
Guryaha | Faahfaahinta | Natiijala |
Ka timid | Midab la'aan ama dareere huruud ah oo fudud | Dhaafis |
Ur | Dabeecad ahaan dhexdhexaad ah | Dhaafis |
Ntrogen-ka (WT%) | 5.4 ~ 6.0 | 5.6 |
Cufnaanta gaarka ah (25 ° C) | 1.27 ~ 1.30 | 1.28 |
Mawduuca waxtarka leh | 49.0 ~ 52.0 (%) | 51.7 |
Miisaanka midabkaSa | <100 | Dhaafis |
pH | 10.0 ~ 12.0 | 10.4 |