chlorocresol / PCMC
Hordhac:
| INCI | CAS# | Molecular | MW |
| Chlorocresol, 4-Chloro-3-Methylphenol, 4-Chloro-m-Cresol | 59-50-7 | C7H7ClO | 142.6 |
Waa monochlorinated m-cresol.Waa mid adag oo cad ama midabo aan lahayn oo inyar oo keliya ku milmay biyaha.Sida xalalka khamriga iyo marka lagu daro phenols kale, waxaa loo isticmaalaa sida jeermiska iyo ilaalinta.Waxay xasaasiyad dhexdhexaad ah u tahay maqaarka xasaasiga ah.bChlorocresol waxaa lagu diyaariyaa koloriinta m-cresol.
Chlorocresol wuxuu u muuqdaa sidii crystalline casaan iyo casaan leh oo adag oo leh ur phenolic ah.Barta dhalaalka 64-66°C.Lagu soo raro sida adag ama sida dareere ah.Ku milma saldhigga aqueous.Sun ku ah dhuuqida, neefsashada ama nuugista maqaarka.Loo isticmaalo sida jeermiska dibadeed.Loo isticmaalo sidii wax lagu ilaaliyo ee rinjiga iyo khadadka.
Alaabtani waa badbaado, wax ku ool ah ka-hortagga caaryada jeermiska.In yar oo biyo ku milmayn (4g/L), aad ugu milmay dareeraha organic sida alkolada(96 boqolkiiba ethanol), ethers, ketones, iwm.
Tilmaamaha
| Muuqashada | Caddaan ilaa cad cad |
| barta dhalaalaysa | 64-67ºC |
| Nuxurka | 98wt% Min |
| Aysiidhka | In ka yar 0.2ml |
| Walxaha la xidhiidha | U qalma |
Xidhmada
20 kg / durbaan kartoon oo leh boorso gudaha ah oo PE ah.
Muddada ansaxnimada
12 bilood
Kaydinta
hoos hadh, qalalan, iyo xaalado daboolan, dab ka hortagga.
Waxaa inta badan loo isticmaalaa alaabta daryeelka shakhsi ahaaneed, haragga, dareeraha mashiinka biraha, shubka, filimaanta, koolada, dharka, saliidda, waraaqaha, iwm.
Waxaa inta badan loo isticmaalaa alaabta daryeelka shakhsi ahaaneed.
Waxa laga yaabaa in loo isticmaalo kiriimyada jidhka qaarkood ama kiriimyada iyo sidii shay aan dawo ahayn oo ku jirta alaabada caafimaadka dabiiciga ah iyo dawooyinka.
Chlorocresol sidoo kale waa walax firfircoon oo ka mid ah alaabada xakamaynta cayayaanka ee diiwaangashan oo loo isticmaalo qayb ahaan isku-darka la taaban karo, halka qaabka cusbada sodium ee chlorocresol uu ku jiro laba alaab oo ka hortagga cayayaanka ah oo diiwaangashan.
