Phmg alaab-bixiye Cas 57028-96-3
Phmg Hordhac:
| Aan ahayn | CAS # | Molika | Mw |
| Phmg | 57028-96-3 | C7h15N3) NX (HCl) | 1000-3000 |
Faahfaahinta PhMG
| Muuqashada | Midab la'aan ama huruud fudud, adag ama dareere ah |
| Assay% | 25% |
| Heerkulka goynta | 400 ° C |
| Xiisadda dusha sare (0.1% biyaha) | 49.yn / cm2 |
| Casharka bayoolojiga | Dhammayn |
| U shaqeynta wax aan dhib lahayn iyo warankiilo | bilaash |
| Halista aan la fahmi karin | Waxyaabaha aan qarxa ahayn |
| Sunta 1% phmg ld 50 | 5000mg / kgbw |
| Condoction (bir) | Ku-meel-gaadhsiin-xor ah oo bir ah oo bir ah, naxaas ah, bir yar oo bir ah iyo aluminium |
| PH | Dhexdhexaad |
Baakad
PHMG waxaa ka buuxa 5kg / kar DET × 4 / santuuqa, 25kg / kar DUM iyo Drum-ka 60kg / PE.
Muddada ansaxnimada
12month
Bakhaar
Kaydinta shaabadaysan ee heerkulka qolka, ka fog iftiinka qorraxda tooska ah.
PHMG waxay awoodaa inay gabi ahaanba baabi'iso bakteeriyada kala duwan, oo ay ku jiraan guntan, S. aureus, C. Albicas, N. GONORORHHOREAE, SALM. Th. Murum, Pseudomonas Aeruginosa, Listeria MonocyTogenes, S.Dysaneiae, AST. Niger, brucellosis, c. pararaemolyticus, V. pararaemolyticus, V. Alginolyticus, V. Anguillarum, oo ah bakteeriyada dhirta ee Sulfaca, PhMFila, ee loo yaqaan 'Phmg' waxaa loo isticmaali karaa in lagu nadiifiyo maqaarka iyo xuubka, dharkaaga, dusha, miraha iyo hawada gudaheeda. PHMG sidoo kale waxay qusaysaa jeermis-disha jeermis-diyaadka ku jira biyaha ku jira, beeraha xoolaha iyo saliida saliida. Phmg waxay leedahay saameyn wanaagsan oo daaweyn ah oo ku saabsan cudurka fungus-sababa ee ku dhaca cudurka beero-abuurka sida wax dhejis cagaaran, sclerotinia, oo ah dhibic bakteeriyada, rhizoctonia solani iyo phytophthora iwm.
| Magaca kiimikada | Phmg | |
| Wax | Cayimid | Natiijooyinka Tijaabada |
| Muuqashada | Midab la'aan iyo dareere huruud ah oo fudud | Midab la'aan iyo dareere huruud ah oo fudud |
| Assay% ≥ | 25.0 | 25.54 |
| Kala diri biyaha | Dhaafis | Dhaafis |
| Goobta goynta ≥ | 400 ℃ | Dhaafis |
| Su argagamini | Ld50> 5,000mg / kg (2%) | Dhaafis |
