Diclosan
Magaca kiimikada: 4,4' -dichloro-2-hydroxydiphenyl ether;Hydroxy dichlorodiphenyl ether
Qaaciddada molecular: C12 H8 O2 Cl2
IUPAC magaca: 5-chloro-2 - (4-chlorophenoxy) phenol
Magaca guud: 5-chloro-2 - (4-chlorophenoxy) phenol;Hydroxydichlorodiphenyl ether
CAS magaca: 5-chloro-2 (4-chlorophenoxy) phenol
CAS- Maya.3380-30- 1
Lambarka EC: 429-290-0
Miisaanka molecular: 255 g/mol
Muuqashada: Waxyaabaha dareeraha ah ee ka kooban 30% w/w Waxay ku milmeen 1,2 propylene glycol 4.4 '-dichloro2 -hydroxydiphenyl ether waa dareere yar oo viscous ah, midna aan midab lahayn.(Waxyaabaha ceeriin ee adag waa caddaan, cad sida crystal flake.)
Nolosha shelf: Dichlosan waxay haysataa nolol shelf oo ah ugu yaraan 2 sano baakadeeda asalka ah.
Astaamaha: Shaxda soo socotaa waxa ay taxaysaa qaar ka mid ah sifooyinka jidheed.Kuwani waa qiyamka caadiga ah mana aha dhammaan qiyamka si joogto ah loola socdo.Ma aha daruuri ka samaysan qayb ka mid ah qeexida alaabta.Xalku waa sida soo socota:
| dareeraha dichlosan | Unug | Qiimaha |
| Qaab jireed |
| dareere |
| Viscosity at 25 ° C | Megapascal labaad | <250 |
| Cufnaanta (25°C |
| 1.070- 1.170 |
| (Miisaanka Hydrostatic) |
|
|
| Nuugista Uv (1% milanka, 1 cm) |
| 53.3-56.7 |
| Xalka: | ||
| Solubility ee dareerayaasha | ||
| khamriga isopropyl |
| >50% |
| Khamriga Ethyl |
| >50% |
| Dimethyl phthalate |
| >50% |
| Glycerin |
| >50% |
Xaashida Xogta Farsamada ee Kiimikada
| Propylene glycol | >50% |
| Dipropylene glycol | >50% |
| Hexanediol | >50% |
| Ethylene glycol n-butyl ether | >50% |
| Saliidda macdanta | 24% |
| Batroolka | 5% |
| Solubility in 10% surfactant xal | |
| Qumbaha glycoside | 6.0% |
| Lauramine oxide | 6.0% |
| Sodium dodecyl benzene sulfonate | 2.0% |
| Sodium lauryl 2 sulfate | 6.5% |
| Sodium dodecyl sulfate | 8.0% |
Xakamaynta ugu yar (ppm) ee guryaha antimicrobial (habka isku darka AGAR)
bakteeriyada Gram-positive
| Bacillus subtilis kala duwanaanshaha madow ee ATCC 9372 | 10 |
| Bacillus cereus ATCC 11778 | 25 |
| Corynebacterium sicca ATCC 373 | 20 |
| Enterococcus hirae ATCC 10541 | 25 |
| Enterococcus faecalis ATCC 51299 (Vancomycin u adkaysta) | 50 |
| Staphylococcus aureus ATCC 9144 | 0.2 |
| Staphylococcus aureus ATCC 25923 | 0.1 |
| Staphylococcus aureus NCTC 11940 (Methicillin u adkaysta) | 0.1 |
| Staphylococcus aureus NCTC 12232 (Methicillin u adkaysta) | 0.1 |
| Staphylococcus aureus NCTC 10703 (Nrifampicin) | 0.1 |
| Staphylococcus epidermidis ATCC 12228 | 0.2 |
| Bakteeriyada Gram-negative | |
| E. coli, NCTC 8196 | 0.07 |
| E. coli ATCC 8739 | 2.0 |
| E. Coli O156 (EHEC) | 1.5 |
| Enterobacter cloacae ATCC 13047 | 1.0 |
| Enterobacter gergoviae ATCC 33028 | 20 |
| Oxytocin Klebsiella DSM 30106 | 2.5 |
| Klebsiella pneumoniae ATCC 4352 | 0.07 |
| Listeria monocytogenes DSM 20600 | 12.5 |
| 2.5 | |
| Proteus mirabilis ATCC 14153 | |
| Proteus vulgaris ATCC 13315 | 0.2 |
Tilmaamaha:
Maaddaama dichlosan ay leedahay milmayn hoose oo biyaha ah, waa in lagu milmaa dusha sare ee xoogga leh ee xaaladaha kuleylka haddii loo baahdo.Ka fogow soo-gaadhista heerkulku>150°C.Sidaa darteed, waxaa lagu talinayaa in lagu daro budada dhaqida ka dib marka lagu qalajiyo munaaradda buufinta.
Dichlosan kuma degana qaabaynta ay ku jirto biliijka oksijiinta ee TAED.Tilmaamaha nadiifinta qalabka:
Qalabka loo isticmaalo in lagu diyaariyo alaabta ay ku jirto diclosan si fudud ayaa loo nadiifin karaa iyadoo la isticmaalayo subagayaal xoog leh ka dibna lagu luqluqo biyo kulul si looga fogaado roobabka DCPP.
Dichlosan waxaa loo suuq geeyaa sidii walax firfircoon oo biocidal ah.Amniga:
Iyada oo ku saleysan khibradeena sanadihii la soo dhaafay iyo macluumaadka kale ee aan haysano, diclosan ma keento waxyeelo caafimaad oo waxyeelo leh ilaa inta si sax ah loo isticmaalo, fiiro gaar ah ayaa la siinayaa taxadarka loo baahan yahay si loo xakameeyo kiimikada, iyo macluumaadka iyo talooyinka lagu bixiyo xaashida xogta badbaadada ayaa la raacayaa.
Codsiga:
Waxa loo isticmaali karaa sidii jeermiska iyo jeermiska dilaha ee goobaha alaabta daryeelka shakhsi ahaaneed ee lagu daweeyo ama waxyaalaha la isku qurxiyo. Alaabta jeermiska disha ee Buccal.
