Isticmaalka Damascenone ee dhadhanka cuntada

Damascenone, dareere aan midab lahayn ilaa huruud khafiif ah. Carafku guud ahaan waxaa loo arkaa inuu yahay ubaxyo miro macaan iyo ubaxyo ubax ah.
Si taxaddar leh u dhadhami, macaanka damascenone wuxuu ka tirsan yahay khamriga macaan, ma aha mid la mid ah macaanka malabka. Caraf udgoonka damascenone sidoo kale wuu ka duwan yahay kan phenylethanol. Aashitada Phenylacetic iyo esters-ka malabka macaan. Sidoo kale macaan, aashitada phenylacetic-ga iyo esters-ku waxay bixiyaan caraf ka yar jilicsan marka loo eego caraf udgoonka ketene. Macaanka damascenone waa mid xoogaa macaan, aad u xoog badan, aad u nuugaya, caraf udgoonka phenylacetic acid iyo ester-kana had iyo jeer waa macaan iyada oo aan lahayn wax wasakh ah. Aashitada Cinnamic iyo esters-ka oo ay soo saarto koollada macaan iyo dhadhanka ester-ka dufanka yar ee caadiga ah ee ay soo saarto macaanka midhaha, iyo damascenone isku mid ma aha. Inkasta oo caraf udgoon oo kala duwan ay ka ciyaari karaan doorar kala duwan dhadhanka cuntada kala duwan, iyada oo loo marayo isbarbardhigga kor ku xusan, waxaa la fahmi karaa in doorka weyn ee dhir udgoonka damascenone, isticmaalka habboon, uu ka ciyaari karo taabasho dhammaystiran oo ku saabsan dejinta dhadhanka cuntada, iyo hirgelinta dhadhan cunto badan oo lagama maarmaan ah waa damascenone.